When everything is just right -- the temperature outside, the sugar content in the maple sap, plus the perfect time of year -- what results is perhaps the best maple syrup you'll ever taste.  This year’s Sugarmaker's Select lies on the dark side of Amber, boiled on April 2, with hint of mineral and vanilla teasing out deep maple flavor that lingers, going on and on. The true essence of maple in a bottle. Our 2012 Select syrup was featured in New York Magazine.

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