We Love Our Partners
We Love Our Partners
Our Partners
Friends and neighbors from fine establishments
using Deep Mountain Maple in exciting ways.
West Glover, Vermont
Parker Pie
Green Mountain Special Pizza:
Spinach, Red Onion, Bacon, Apple, Cheddar Cheese, Garlic, and drizzled with Deep Mountain Maple Syrup
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Spinach, Red Onion, Bacon, Apple, Cheddar Cheese, Garlic, and drizzled with Deep Mountain Maple Syrup
Brooklyn, NY
Little Egg
We partner with Evan Hanczor at Little Egg to bring the rich, wood-fired flavor of Deep Mountain Maple’s Vermont syrup to his breakfast menu, enhancing classic morning dishes with authentic small-batch maple.
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NYC
Lola’s
Chef Suzanne Cupps is known for her vegetable-forward cooking, nuanced flavors and impeccable sourcing of seasonal ingredients.
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NYC
The Marshal
Famous for their wood-burning oven in the middle of Hell’s Kitchen, and the beloved S’Mores dessert made with our own maple marshmallows.
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Brooklyn, NY
City Saucery
A mission-based sauce and condiment company founded in Brooklyn embracing tradition with decidedly untraditional recipes.
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NYC / London
Natoora
A global entity pushing one very simple but powerful ethos: flavor first. Natoora carries our maple in their London storefronts.
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Grafton, North Dakota
Cabin Road
Grafton’s favorite coffee and baked goods, with an ever-changing menu of elevated rustic fare including Maple Lattes and adaptogenic cacao.
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Jackson Heights, NY
The Queensboro
With an eclectic menu inspired by Queens and the team’s diverse experiences, The Queensboro was awarded a Congressional commendation for their work in the community.
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Other Partners
