Press

Tapping The Northeast Kingdom

Heritage Foods USA
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A Wintry Utopia in Vermont’s Northeast Kingdom

The New Yorker
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American Way

Vermont's Flavor Empire

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Natoora

THE SEASONAL ART OF MAPLE SYRUP MAKING

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WNYC Interview

In Season: Maple Syrup

NY Magazine - Grub Street

Deep Mountain Maple Bottles the Best of 2012 Vintage

"Sugar-makers Howie and Stephan Cantor of Vermont’s Deep Mountain Maple view maple syrup as the ultimate slow food—a miraculous and labor-intensive by-product of winter’s annual thaw into spring."

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NY Times

The New Staples

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Peter Hoffman

What's Good

A Memoir In Fourteen Ingredients - Maple Syrup
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Read More About Deep Mountain Maple:

Raspberry Maple Syrup - 8oz

Raspberry Maple Syrup - 8oz

$13.00
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8oz. of our traditional maple syrup blended with fresh raspberries, packaged in a sturdy glass bottle.  Raspberry maple syrup is excellent on pancakes and waffles, as well as in yogurt, cocktails and maple sodas, or add a little to your homemade salad dressing.